The Out Station Meat House

You may have noticed some changes. We are pretty heavy on adaptability & continuing to grow. We have been selling our own beef locally to Townsville & The Burdekin and continue to do so. There is so much more we can do. That’s why we are creating this marketplace for other graziers and beef growers like us.

This subscription based marketplace is currently in build phase. Customers will search by area and availability dates that farms have updated on their profile to work in with their certified abattoir dates.

January 2026 you will be able to sign up as a listed farm in one of 2 subscription plan options. Weekly feature farm spot lights, live maps and tracking updates for your customers & direct links to your own social media all designed with you using this market place as your own place to grow. Let us grow your crowd while you grow your beef.

Before subscriptions open please register your interest in being a listed beef producer so we can send you our free e-book on how to start a beef brand. Rules & regulations & more.

The Out Station Meat House, created by one busy graziers for another to lighten the marketing load & spread and paddock to plate experience Australia wide.

For our locals. Yes you can still buy from us we will be one of the farms listed. We can’t wait to bring you more options in the Townsville & Burdekin area as we have not been able to keep up with demand. What this means for you the customer when the market place is live? More options, a seamless order system and a one stop shop.